Farm to Table with Iowa Corn
When our friends at Iowa Corn came to us with the goal of helping educate consumers on where their food comes from, we knew exactly how we wanted to approach the challenge. With an increasing number of restaurants, farmers markets and cafés beginning to adopt the farm to table movement, and our client having a direct line to the large network of dedicated Iowa Corn farmers they represent every day, we knew we needed to take the audience behind the scenes.
In the first episode, Kristin Porter, who you may recognize from Iowa Girl Eats, takes us to Iowa Distilling Company to chat with owner Kyle Doyle about the large role agriculture and the corn grown right here in good ol’ Iowa play in his business every day!
The goal here? Give a guided behind-the-scenes look at the entire process to help reveal to consumers that Farm to Table is more than just a catchy title and temporary movement, it’s a way of life!
Stay tuned for the rest of the series coming soon!